Lamb Pitas with Tzatziki Sauce

November 30th, 2009


Lamb Pitas

This is one of our favorite recipes as it is so easy to prepare. In no time you have a fresh, healthy meal that the whole family can enjoy!


  • 1 lb Tangle Ridge Ground Lamb
  • 2 cloves garlic
  • 1/2 tsp rosemary
  • 1 tsp basil
  • salt & pepper to taste
  • 6 pitas
  • cucumber (sliced)
  • cherry or grape tomatoes (halfed)
  • bean or alfalfa sprouts
  • feta cheese (crumbled)
  • tzatziki sauce

Brown the ground lamb in a skillet. While browning, season with garlic, rosemary, basil & salt & pepper.
Cook until no longer pink inside and drain any excess fat.

Wash and prepare all veggies.

To make your pitas, cut pita in half and carefully open up. Spread the tzatziki sauce on one side of the pita. Fill with cooked lamb, cucumbers, tomatoes, sprouts & feta. Enjoy!