This is a recipe that Shayne has adapted from the “Joy of Cooking” book. It is our absolutely favourite rub for lamb. Fantastic for either leg of lamb or frenched rack.
Ingredients:
- 2 tbsp olive oil
- 2 tbsp chopped parsley
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/4 tsp crushed red pepper flakes
- 2 minced garlic cloves
Mix all ingredients in an small bowl. Coat meal well on all sides. Let the meat marinate for 30-60 min.
Makes enough for 1 large rack of lamb. Double the recipe for leg of lamb.