Cheesy Spinach Lamb Pies

October 23rd, 2012

I haven’t been really great at updating recipes, but we are always having fun trying new things out with our lamb! A couple night ago I made a dish I thought was website worthy. Like most meals I make, it wasn’t planned before hand, was just looking for a way to make something out of what I had left in the fridge! So I improvised on a recipe I found online at BTW, I highly recommend visiting this site, I have found lots of tasty lamb recipes on here.

Before Brantley was born, my mom had stocked my freezer with baking she had bought from The Tasty Bakery in Red Deer. With this stash came 4 bread bowls I have been trying to figure out what to do with. Turns out they were perfect for this dish. The original recipe called for phylo pastry, which would be delish, it’s just not something I stock in my fridge!

For the original recipe, click here

For my simplified version, follow the same ingredients and cooking instructions. Just put into a bread bowl and bake for 30 min.

Ready for the oven!

Ready for the oven!

Right out of the oven

The final product ready to eat, Mmmmm

Doing it again, I would experiment with adding fresh mint as a garnish, or substituting the Parmesan cheese for The Cheesiry’s Pecorino. There is something magical about their lamb cheese melted with our grass finished lamb.